BREWS AND BAKES CAFE.

BEST QUALITY

Courses We Provided

Swiss Accredited Programs

Speciality Courses

Trendy Sourdough Course

HOME BAKES MADE WITH LOVE, PASSION, AND METICULOUS ATTENTION TO DETAIL

small bites

Choose from a selection of fillings, from cream cheese to smoked salmon

BREAD ROLLS

Our handmade bread rolls come in all shapes and sizes

French bread

Feeling indulgent? Our rich French toast is perfect for special occasions

An all-time favorite for both kids and grown-ups, now available in regular and sharing sizes

banana bread

5 seeds bread

Our nutritious 5 seed bread goes through a 12-hour cold raise and is baked in our stone ovens

organic toast

Healthy and delicious, our organic toast is served with locally sourced butter and condiments

bagels

We care

Our philosophy is to be part of the neighborhood and give back to our community.

We publish monthly sourdough recipe booklets both online and in-store, organize workshops and evening courses, and even rent out our shop for local artists and musicians.

Recipes

Sourdough can be intimidating for a novice baker, but it doesn’t have to be.
Every month, we combine some of our favorite sourdough recipes together.

Hand Crafted


Want to learn more about baking and the secrets of bread making?
Join our quarterly Hand Crafted courses in our store.

Community

Looking for a venue to host an event?
CAMPOS welcomes creative souls from all walks of life.

Follow us on Instagram @brewsandbakescafe

book a table

Breakfast, lunch, or weekend brunch, we’re always open for reservations.